A Dale Roscoe Evans classic
1 c sugar
3 T. water
1 T corn syrup
1 c. butter
sliced almonds
chopped chocolate
cook syrup, butter, sugar & water until a few drops in water crack (~15
minutes). While syrup cooks, sprinkle some nuts in the bottom of 8x8
buttered pan. Pour syrup over nuts, spring with finely chopped chocolate
& top with more nuts. When cool, break into chunks and eat. Enjoy!